The power of food and cooking can transcend cultural differences, connect people and create shared experiences that build lasting memories. Last Saturday, our MBA community gathered at DiVino Patio in Wanchai for a fun-filled hands-on pizza making class, where they learned how to make authentic pizza.

Under the guidance of the chef, our students mastered the art of pizza making from creating a flavourful dough, whipping up tasty sauce, to selecting topping combinations, and finally putting them in the oven to bake that perfect crust!

In this 2.5-hour session, each participant baked their very own signature 12-inch pizza and earned a certificate of Pizza Master!